Friends like to do food, cooking ribs, soup when most time-consuming, if the pressure cooker, then this will be able to halve the time. In turn can reduce gas consumption, with environment protection and energy efficiency, in daily life it is quite useful. Currently young people like electricity pressure cooker, functional diversity and feel safer, but I think the time to make stew with ordinary wok almost the same.
Relative pressure cookers, I prefer ordinary pressure cooker, there are a lot of people might be afraid to use ordinary pressure cooker that there is a certain risk. As long as we choose this brand is good, material good, use it at ease, I recently had a product to start the heat in a stainless steel pressure cooker millet, very good experience, to share with you.
Stainless steel autoclave furnace is very characteristic appearance, shiny mirror light whole body surface, such processes are generally small objects, or some parts, such as rare entire mirror-finished. It brings not only enhance the value of the Yen, but also for routine cleaning and maintenance a lot easier.
Exterior mirror also benefited from one-body 304 stainless steel body, the original 4 cell phone millet is an art of steel this material, there are many electric kettle are also in use. 304 stainless steel has an excellent high temperature, corrosion and rust resistance, as well as excellent toughness, can easily face a variety of food ingredients and high pressure environment, safety and health.
Heat capacity stainless steel autoclave is 6 liters, the pot has a capacity identification line, a pressure reserve space, it is not used more than two thirds of the capacity, if the expansive beans food, preferably not more than two the capacity of one of the points. That is, the actual usable space for 3-4 liters, you may feel a little less, I give you the actual demo.
Chop a quarter chicken, a big potato, and a liter of water and spices, it only takes a quarter of capacity. Stew a whole chicken and put other ingredients have no problem, this is generally an amount sufficient four fun to eat and drink.
304 stainless steel is also a lid, marked with an indicator arrow, pan handle facing a central location for closing the lid. On the handle there is a lid locking push button, pushes up the need to open, when the safety valve is rising (pressure pot as well) is not move, increasing the protective layer.
Further, the inner lid with silicone seals, food grade, odorless, non-toxic and safer, and 200 ℃ high temperature deformation resistance, good sealing properties can be maintained.
Red circle at the handle is a safety valve, except when there is a pressure pot to prevent the lid is opened, it can be blocked in the pressure regulating valve will automatically open to release the pressure, corresponds to the emergency protection.
This is the middle of the lid regulator, which uses a Spanish design integrated pressure valve and an exhaust valve, by switching the knob above. There are three positions marked on the knob, the exhaust speed, low speed gear and high pressure, according to choose different ingredients.
Further, in the middle of the knob there is a pressure indicator, which is indicative of the safety device, when there is a white line represents the profile at a low pressure, high pressure profile is representative of two, it means when a red line appears abnormal pressure, the need to quickly turn off the heat source .
Pressure was 60kPa low pressure profile, the internal temperature can reach 110 deg.] C, for quick cooking rice grains, and vegetables; high-pressure working pressure profile can reach 110 kPa, the temperature may be raised to 120 deg.] C, like meat and beans cooked ingredients difficult to select this gear.
I use the chicken is high pressure gear, the air after 10 minutes to complete cooking, stewed chicken a clip that is broken, it seems that the next time I want to advance two minutes off the fire. Although the amount in the pot looked very small, in fact, it filled a large pan.
To give you more confidence to use the furnace steel pressure cooker, the lid in position also has a safety window, under pressure regulating valve, safety valve are clogged extreme cases, silicone ring will be from here lossless pop-up in order to release the pressure pot, in terms of security considerations very thoughtful.
Security should be easy to use, this is mainly reflected in the bottom of the pot, the pot is very smooth surface, suitable for gas stoves, induction cooker, electric ceramic heaters, practicality even further.
Further, the stainless steel autoclave used in the furnace is a three-layer composite substrate, the outermost layer of 18/0 stainless steel, aluminum intermediate selection thick, the inner layer is 304 stainless steel pot. Such a composite bottom has superior magnetic permeability, thermal conductivity and more uniform, the pot can be found SAIC 5-7 minutes.
Then I tried it with steamed rice, after the high-pressure gas profile 8 minutes on opening the lid, and some steamed slightly sticky, the overall feeling okay. This did not master the correct approach should be low-voltage gear, on the air for 5-10 minutes, when the steam has a thick smell of fragrant rice will cease fire, this time the rice was just right.
Note that, if it is cooking porridge or beans, do not use venting stages, should naturally cool exhaust. And when heated, the flame should not exceed the diameter bottom of the pot, otherwise they will be prone to abnormal pressure.
Stainless steel pressure cooker with the heat made several dishes and found it to boil, braise, steam, stew can be, multi-purpose pot in everyday quite practical. As well as pressure regulators, safety valves, safety window triple thoughtful protection, coupled with pressure warning indicator, use the time more safe and secure.