Designer
Dark chocolate 150g
Crisp rice cake 2 tablets
1. Prepare materials, materials can be flexible
2. Make crisp rice cakes into granules, I use rice old crisp rice cake, very crisp, very delicious.
3. Carry forward the lazy spirit, chocolate, I will put it directly into the microwave furnace steamer in the middle and high fire 2-3 minutes, use Zhu Master Gold Black Chocolate
4. Put the smashing crisp rice cake into the melted chocolate
5. The proportion of mixing, chocolate and crisp rice cakes, you like it
6. I found a digital jelly to fill some chocolates, not very well filled, get dirty, but it will look good after demolding.
7. The remaining will be paved in the plate with a corrugated bottom, it is flat.Then put it into the refrigerator to freeze a few minutes, then remove it.
8. Look at the finished product …, more than the beautiful
Tips
The mold does not use oil, it is easy to release it, but it is going to slow down, be careful not to break, I put a refrigerator for more than ten minutes, too hard, so it is broken.
