In autumn and winter, the weather is dry, so try Chaoshan olive stewed pork throat soup, which is fragrant and moist

In Chaoshan , in addition to the pursuit of deliciousness on the daily table, there are also some small wisdom for health care, especially in the soup water, which is more or less with some small effects of food therapy. Today’s olive stewed pig throat soup, drink just this season, can relieve the autumn dryness and take away the discomfort of the body.

Olive, the best fruit of the south, the fruit is long ovate, yellow-green when ripe, although slightly bitter in the mouth, but after slow chewing, it is a sweet aftertaste. Used to enter the soup, it is a different kind of fragrance, the older generation of Chaoshan people in this autumn and winter, like to use olives to stew pig throat or pig lung, raw and moisturizing the lungs. The “Compendium of Materia Medica” also records that olive can be used to produce jin liquid, quench irritability, cure sore throat, chew throat juice, and solve all fish and crab poison.

【Ingredients】12 olives, 1 pair of pork throat, 200g lean pork, salt


1. Wash the olives and make a few small cuts in them with a knife.

2. The pig’s throat must be cleaned of blood and other debris, soaked in salt water, and then rinsed repeatedly with clean water.

3. Cut the lean pork into large pieces, beat the flowers and rinse with clean water until white.

4. Bring the pork throat and lean pork to a boil under cold water.

5. Rinse the pork throat and lean pork with clean water.

6. Put the pork throat, lean pork and olives into the stew bowl, add 1.5L of boiling water, select the “broth” mode, and simmer for 2 hours.

7. When the time is up, add salt to taste, and serve.

【Little Five Food】

This soup should be delicious, first, the olives should be cut, but do not cut the core, or the soup will have a slightly bitter taste, and second, the pig’s throat must be cleaned up.

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