“Wild tea” is wild, is full of game tea, no artificial cultivation, no fertilization, and nature as one, such tea plants are called wild tea. So what exactly is wild tea like? Let’s take a look!
Zhengshan small wild tea:
Zhengshan Xiaochong is the originator of black tea, and the world’s earliest black tea was created by tea farmers in the Wuyi Mountain Tea Region of Fujian, China. The small species of Zhengshan is produced in Tongmuguan, Fujian Province. Wild tea is the source of tea drinking, which refers to tea group plants that exist in natural forests and developed natural forests for hundreds of thousands of years and are related to cultivated tea species. “Wild tea” is a tea plant that has not been domesticated by humans and is used in large quantities.
Whether it is the beginning of tea drinking or the research and development of historical famous tea, it all starts from wild tea. Before Qin annihilated Shu, the earliest tea drinkers in history of the Cuban Shu ancestors used wild tea trees, 2300 years ago Cuban Shu people were still in a primitive, simple agricultural life, backward production, mainly planted rice, wheat and other crops and domesticated poultry, livestock, and had a fairly high degree of dependence on wild animals and plants in nature.
Wild type:
Tea leaves are prone to mutation due to seeding. Most of them are small trees or trees, ranging in age from decades to hundreds of thousands of years. Young leaves are glabrous or glabrous, with blunt or no serrations at the leaf margins. Because the leaves are leathery and thick, it is not easy to knead into strips, and the color of hair tea is mostly dark green. The main and secondary leaf veins are thick and obvious, and the tea is mostly dark green. Tea is soft and heavy, the aroma is deep and specific, the taste irritation is very low, but the sweetness of the water is long and stable, and the bubble resistance is more than 2 to 3 times higher than that of ordinary tea.
Growing environment:
The growth and development of wild tea plants is closely related to the external environmental conditions, and the so-called environmental conditions refer to the ecological conditions in which the metabolic effects of tea organisms directly or indirectly occur. It mainly refers to climatic conditions, soil conditions and topographic conditions.
Soil environment:
Xialin wild tea is grown in brown forest soil, soil structure water retention, good water permeability. There is no hard disk layer within 1 meter of the upper depth, the soil requirements are acidic, PH value 4.5-6.5, tea plant is a calcium plant, calcareous content is below 0.2%, and the groundwater table is below 1 meter above the surface. The reason why acidic soil is particularly suitable for growing tea, first of all, the acidic soil provides suitable conditions for tea plants to grow themselves, and the sap of tea roots contains a variety of organic acids, which provides an ideal symbiotic environment for the soil to give tea plant symbiotic root fungi, thereby improving the nutritional and water conditions of tea plants.
Characteristics of Zhengshan small wild tea:
The front fragrance of Zhengshan small wild tea tea soup is the fragrance of spring orchids, and the tail fragrance is a light fruity aroma or the fresh aroma of grass leaves, the aroma is like walking in the mountain path in spring, surrounded by the fragrance of spring wilderness.
The taste of Zhengshan small wild tea tea soup is slightly sweet, round, smooth and mellow and full, melting in the mouth, sliding down on its own, spreading into a warm fragrance full of stomach.
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