In the hot summer, what is your most inseparable food? A series of alcoholic dishes such as cucumber, peanut edamame, cold dishes, etc. are embellished for it. If there is no existence at night, it is like cooking without salt. It is the main cuisine today -barbecue.
In daily life, the place where friends like to gather are barbecue restaurants, but the barbecue on the roadside is not only large, but many skewers are made of deterioration foods. In order to allow everyone to eat a clean and hygienic barbecue, the invention fan team found a inventor of Shunde, Foshan, called Lin Zhensheng, and invented a smokeless barbecue machine.
The barbecue on the roadside is grilled with carbon, so it will produce some oil fume. The oil fume is adhered to the meat, and then the harmful substances such as benzene and pyrodramia will be produced. When the smoke -free barbecue is grilled, the oil grilled when the barbecue will drip into the oil disk, and it is very convenient to clean it.
Maybe many people will worry about the grilling when they see this smoke -free barbecue oven. In fact, the temperature of this barbecue oven is as high as 300 degrees, and the food is automatically rotated by 360 degrees. Crispy and tender, very delicious.
When using this smoke -free barbecue machine, it is not only clean and smoky, but also safe and hygienic. The operation is also very simple. Because the smokeless barbecue machine made is unique and obtained a number of invention patents.
It is worth mentioning that this smoke -free barbecue machine has been listed, and it has won the recognition of countless families. You can make barbecue at home. Drink wine and drink with your family. Not only that, this smokeless barbecue machine is now exported abroad. According to statistics, it can sell more than 10,000 barbecue machines in January, and the sales volume is really very hot.
The temperature control of this smoke -free barbecue oven is just right. It will neither fire the surrounding environment, and it can be cooked with this skewers. The technical difficulty of the entire barbecue oven is here. Following the invention fan team interviewed the smokeless barbecue invented by Master Lin, the fans couldn’t help but want to say that there is such a smoke -free barbecue in the house. How many barbecue restaurants must be laid off?
This invention fan team interviewed the smoke -free barbecue oven activities perfectly, hoping that through the activity of smoke -free barbecue ovens, we can better understand the smoke -free barbecue, and at the same time, it can also bring convenience to our lives. If you are interested in smoke -free barbecue, or have any good suggestions, you can make your suggestions below.