The milk flavor milk stick shared today is super simple. You do n’t need to pass it. Just stir and mix, cut everything, and finish it. The taste is crispy and the milk flavor is strong!
By Qiu Qiu’s kitchen diary
100 grams of low -gluten flour
30 grams of milk powder
40 grams of butter
40 ml of milk
20 grams of white sugar
1. Prepare ingredients for later use
2. Add milk, granulated sugar, milk powder, and thermal insulation water to the melted butter
3. Add low -gluten flour in step
4. Was it evenly until no dry powder particles
5. Add the remaining flour again
6. Mix evenly into a dough
7. Put the plastic wrap up and down, roll the dough into a 5mm rectangular thick piece, put it in the refrigerator for 30 minutes
8. After refrigerating, the dough hard, take out the cut strip
9. Put in the market in turn
10. Send it in a preheated oven, bake up and down 160 degrees up and down for 25 minutes
11. Bake and get it out for cooling. The milk flavor milk stick is ready. It is very crispy and the milk flavor is strong. You can be a baby’s grinding stick!
12, finished picture!
13. finished picture!
The temperature is adjusted according to your own oven’s temper
The nutritional effect of low -gluten flour
Nourishing the heart, nourishing the kidney, removing heat, quenching thirst, treating dirty, annoying heat, thirst, dysentery, bloating, trauma bleeding and burns, etc.
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