Detailed steps| magic chocolate balls

Reference Quantity: 1 #Home Baking Cook#

By Shangqiao Kitchen baking

Materials

Brownie ingredients: cake flour 45g

3g baking powder

Dark chocolate 80 g

60g butter

50g caster sugar

1 egg

Vanilla extract 5g

Milk 15 g

45 g walnuts

Chocolate balls: 100 grams of white chocolate

Chocolate sauce: dark chocolate to taste

Light cream to taste

Practical steps

1. Put butter and chocolate in a basin and melt in hot water

2. Add the sugar and stir until the sugar is roughly melted

3: Beat the eggs and stir well

4. Add vanilla extract and milk

5. Then sift in low-gluten powder and baking powder and stir well

6. Sprinkle with walnuts and toss (walnuts are roasted in advance until fragrant)

7. Pour into a square mold

8: Bake in the preheated oven at 180 degrees for 20 minutes

9. Refrigerate well, take out and cut into chunks and set aside

10. Then make the chocolate ball part and melt the white chocolate

11: Pour into a round mousse ball, turn a transfer of chocolate, spread evenly on the surface of the ball, and refrigerate for 30 minutes

12. Then take it out again, take a bowl of hot water to soak the bottom of the bowl, lean the chocolate ball up, and melt it by heat

13. At the bottom of the chocolate ball, put the ice cream ball on the brownie, cover the chocolate ball on top, and put fruit around it

14. Start making chocolate sauce, heat and stir and melt the chocolate and light cream in hot water, and pour the chocolate sauce on the chocolate balls to complete

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