walnut
It is a familiar nut, not only delicious, but also nutritious, rich in protein and fat,
mineral
Quality and vitamins, eating can enhance memory and delay aging, etc., walnuts are grown in many areas of China. So where is the best walnut produced in China? Let’s find out together.
1. Xinjiang Aksu walnut
Xinjiang Aksu walnut is a famous specialty of Xinjiang and a national geographical indication product of China. The local light time is long, the temperature difference between day and night is large, suitable for the growth of walnuts, Aksu walnut has the characteristics of thin skin, large fruit and other characteristics, very popular.
2. Zhejiang Lin’an walnut
Lin’an walnut is also called Lin’an
hickory
, it has a history of more than 500 years in China, and its planting area has reached 800,000 mu, Lin’an walnut is characterized by a thin round shell, full kernels, crispy and delicious, it is precisely because of these excellent qualities, so Lin’an walnut is not only loved in China, but also exported to the world.
3. Shaanxi Huanglong walnut
Huanglong walnut is a specialty of Huanglong County, Yan’an City, Shaanxi Province, and is protected by China’s National Geographical Indication Products. Huanglong walnut has been cultivated in China for more than 2,000 years, and is known as “woody oil” and “hardcore crop”, and it is mountainous
forestry
Production of economically important tree species. Huanglong walnut seed germplasm is pure, the fruit type is full, the skin is thin, the kernel is saturated, the kernel is saturated, the crunchy sweet and delicious, and the aroma is rich, which is very competitive in the market.
4. Yunnan Yangbi walnut
Yunnan Dali Prefecture Yangbi Yi Autonomous County is the hometown of walnuts in China, famous for producing high-quality walnuts inside and outside the province, Yangbi walnuts are large, the shell is very thin, rich in nutrients, and the oil yield is also high, whether it is domestic or foreign are very popular.
5. Yunnan
Dayao walnut
Dayao walnut cultivation has a long history and has a history of more than 2,000 years. After long-term artificial cultivation, domestication and selection, Dayao walnut has formed a unique quality. Dayao walnut has the characteristics of large fruit, thin shell, white kernel, long meat life, high yield and stable quality, and has a high market reputation and strong market competitiveness.
6. Hebei Baoding walnut
Baoding, Hebei is abundant
Fragrant walnuts
。 The fragrant walnut has a smooth skin, light color, no astringency, a mellow taste, and is very resistant to storage. Baoding walnut, the skin thickness is about 1mm, the skin is strong and not easy to break, so it is usually harvested by machine, which greatly saves labor costs. Hebei Baoding walnut is the main walnut producing area in China and is very famous.
7. Shanxi walnuts
The main production areas of Shanxi walnuts are Fenyang and Xiaoyi. The walnuts produced here are full of nuts and delicate and creamy flesh. Shanxi walnut flesh is firm, the proportion of pulp in the fruit is relatively large, is very suitable for home preparation, has been very popular in the domestic market.
The above is the best introduction to where walnuts are produced in China, walnuts are widely distributed in domestic production areas, in addition to Hangzhou walnuts, Shaanxi Qinling walnuts are very famous walnut producing areas, in other words, where do you think the best walnut production areas are?
