One of the four ancient towns in Shaoxing, because of the broadcast of “China on the Tip of the Tongue”, the two major specialists are well -known

Guide:

绍兴四大古镇之一,因《舌尖上的中国》的播出,两大特产家喻户晓

“Only food cannot be disappointed.” For food, we always have an irresistible reason, not only the food in our hometown of our lives, but also the taste of the city we came to the streets for the first time. After the CCTV’s large -scale food documentary “China on the Tip of the Tongue” was broadcast, the food was blessed again. It was aimed at every local specialty food broadcast on the show, looking forward to the day when it could taste. Because of the popularity of “China on the Tip of the Tongue”, the food introduced has also become a well -known deliciousness. In the four ancient towns in Shaoxing, there are two major specialties in the ancient town of Anchang. Intersection

绍兴四大古镇之一,因《舌尖上的中国》的播出,两大特产家喻户晓

First of all, Shaoxing has the longest history and the oldest Jiangnan ancient town, the ancient town of Anchang. The ancient town of Anchang, which was built during the Northern Song Dynasty, was also fate in history. It was burned many times due to the war. It was rebuilt until the Ming and Qing Dynasties. Essence A green stone slab old street built by the river is only 1747 meters in length. In this old street that is less than two kilometers, the river is bounded, the Henan bank is a residential house where the local people live, and the river north bank is a bustling commercial city. It is connected by many ancient bridges on both sides of the strait, and it is also the most distinctive place in Anchang Ancient Town.

绍兴四大古镇之一,因《舌尖上的中国》的播出,两大特产家喻户晓

Among the many ancient towns in Jiangnan, Anchang Ancient Town cannot be regarded as a lot of ancient towns. It is not famous compared with Zhouzhuang, Wuzhen, Xitang, Nanxun and other ancient towns, but Anchang Ancient Town has its own more than other Jiangnan. The more distinctive places in the ancient town are also the most famous and popular places. That is the two major specialties of Anchang La sausage and Renchang soy sauce. After the broadcast of “China on the Tip of the Tongue” The combination was fired again. How can the Anchang sausage and Renchang soy sauce become the material of “China on the Tip of the Tongue”, and how can it be popular in the country?

绍兴四大古镇之一,因《舌尖上的中国》的播出,两大特产家喻户晓

Anchang sausage is the most famous specialty of Anchang Ancient Town. It is available in all seasons and is made by winter. According to the memories of the elderly in the town, the production of Anchang’s sausage began during the Jiajing period of the Ming Dynasty, and the people who made the sausages of Anchang today continued the ancient skills. The authentic Anchang sausage has many harsh requirements. First of all, its casing chooses a high -quality pork small intestine, and the meat is to choose the lean meat of the pig’s hind legs. Of course, there must be some indispensable local flavors. Sugar and other condiments mix well and pour into the small intestine that is shaved as thin as cicadas. Whenever the winter season, especially in the lunar month, the residential corridor of Anchang Ancient Town is along the window and under the corridor along the street, and it is covered with a string of waxy sausages, which has also become a unique landscape of Anchang Ancient Town.

绍兴四大古镇之一,因《舌尖上的中国》的播出,两大特产家喻户晓

The main reason why Anchang’s sausage is different from the sausages elsewhere is the unique handmade Renchang soy sauce. In the eighteenth year of Guangxu in Qing Dynasty, Renchang Sauce Garden, which has a history of more than 100 years, is another major specialty of Anchang Ancient Town of Anchang in the millennium ancient town. Anchang people are very soy sauce. Almost every family has its own soy sauce craftsmanship. However, the most famous ancient town of Anchang is Renchang soy sauce. The most important condiment in Anchang sausage is to choose it. In today’s modernization of technology, Renchang soy sauce still adheres to its unique traditional craftsmanship, and still adheres to the original intention in the choice of beans, wheat, rice or other ingredients. For more than a hundred years, although the Renchang Sauce Garden has changed several times and the heads have changed their own in charge, the ancestral training of “Renxin Changlong” has never changed. A loud business card.

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