Hu Lupu 100g
Ham sausage 50g
6 pieces of seaweed
Moderate amount of sushi vinegar
20 grams of salt
1. Cut eggs, cucumbers, ham, carrots, and boiled carrots for 2 minutes first
2. Put the right amount of salt and sushi vinegar and stir well
3. Take a piece of seaweed and put it in the side dish roll into a long roll
4. Finally slice, with sushi soy sauce and mustard, you can enjoy it
When rolling sushi, use bamboo curtains to roll it tightly, otherwise it is easy to spread when slice
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