The jam sandwich biscuits that let the diners break through the threshold, you can learn if you learn it

BY Kuman Calendar [Official Certification Master of Douguo Food]

material

让食客踏破门槛的的果酱夹心饼干做法,学会了你也能火

60 grams of butter

30 grams of sugar powder

1 egg

Vanilla essence 1/2 spoon

让食客踏破门槛的的果酱夹心饼干做法,学会了你也能火

Low gluten 145 grams

让食客踏破门槛的的果酱夹心饼干做法,学会了你也能火

1/4 spoon of salt

An appropriate amount of sauce

让食客踏破门槛的的果酱夹心饼干做法,学会了你也能火

Practice step

1. The butter after the room temperature is softened.

让食客踏破门槛的的果酱夹心饼干做法,学会了你也能火

2. Add 1 egg, vanilla, salt, and continue to use the eggbeater to be evenly beaten

让食客踏破门槛的的果酱夹心饼干做法,学会了你也能火

3. Sieve in low -gluten flour

让食客踏破门槛的的果酱夹心饼干做法,学会了你也能火

4. Mix mixing until the state without dry powder

5. Use plastic wrap to hold the dough up and put it in the refrigerator for more than 30 minutes

让食客踏破门槛的的果酱夹心饼干做法,学会了你也能火

6. The refrigerated dough is placed on the oil paper

7. Put another layer of fat on it, and roll the dough with a rolling pin, about 3mm thick

8. With the help of biscuit molds, cut into a favorite shape, put on a baking sheet with tin foil

9. Set 180 degrees for the bear oven and bake for 30 minutes (you can preheat 10 minutes in advance)

10. Put it in the bottom layer of the oven for baking, and observe the color of the biscuits in the last 5 minutes.

让食客踏破门槛的的果酱夹心饼干做法,学会了你也能火

11. Remove the dry biscuits and dry it. Sprinkle a thin layer of sugar powder on the surface of the hollow parts

让食客踏破门槛的的果酱夹心饼干做法,学会了你也能火

12. Apply your favorite jam for circular biscuits, just assemble two parts

Tip

让食客踏破门槛的的果酱夹心饼干做法,学会了你也能火

Recipe comes from: Guoguo

让食客踏破门槛的的果酱夹心饼干做法,学会了你也能火

The nutritional effect of butter

Health and life -long life anti -aging, blood circulation and stasis, antibacterial and anti -inflammatory effects.

There are tricks for delicious food. Each of my dishes has a small trick. Everyone searches for “bean fruit” to directly view my recipes!

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