Japanese tofu pot: strong sauce, tofu tenderness and flavor, spicy and enjoyable, it is really too much. If you like it, you must try it.
Ingredients: four Japanese tofu, a small handle of enoki mushrooms, shallots, garlic, millet spicy, raw soy sauce, old soy sauce, oyster sauce, salt, sugar, corn starch;
1. First adjust a sauce: two spoons of raw soy sauce, one spoonful of old soy sauce, a spoonful of oyster sauce, a small spoonful of white sugar, half a spoonful of salt, half a bowl of clear water stir well;
2. Wash and cut into the section of the enoki mushrooms, cut the thick slices of Japanese tofu, wrap it with corn starch, pour oil in the pan, put in Japanese tofu, fry until golden on both sides;
3. Extura the oil pan, stun the green onion and garlic slices of Xiaomi, put it in enoki mushrooms until fry, add Japanese tofu, pour the tuned sauce, stir -fry until the sauce is thick;
Come to this pot of tofu pot in winter, all of which are very hot. The tofu is particularly tender, wrapped in sauce, and a bit of enoki mushrooms. It is very enjoyable.Will not disappoint you!