High -gluten flour 230 grams
Low gluten flour 40 grams
40 grams of whole egg liquid
3 grams of yeast
150 ml of milk
2 grams of salt
30 grams of fine sugar
20 grams of butter
Crispy intestine 6
1. All the dough materials except butter are kneaded into smooth dough, and then added butter until the expansion stage.
2. The dough is fermented to twice as large, removed and took out the exhaust, divided into 6 equal parts, and knead the cover cover for 15 minutes. (If you want to do the feet of caterpillars, press 1-1.5 grams of dough in advance.
3. Roll the oval shape of the dough and roll from the long two sides to the middle. You can also roll from one end to the end.
5, rubbing the growth strip, put the intestinal roll in the middle
6. All rolls well
7. I reserved the feet of two caterpillars and kneaded into a small ball
8. Sticking to the body of the caterpillar.
9. Preheat the oven at 170 degrees and bake in the middle layer for 20 minutes.
High -gluten flour’s nutritional effect
Nourishing the heart, nourishing the kidneys, removing heat, quenching thirst, dirty, fever, thirst, dysentery, bloating, trauma bleeding and burns, etc.
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