To prepare a 6-inch cheesecake

Christmas is coming, today teach you to bake a heavy cheesecake, you can celebrate Christmas together as a family. Heavy cheesecake is relatively light cheese, the cheese content is about 80%, the amount of cream cheese in the recipe is large, and it belongs to the baked heavy cheese flavor cake. When eaten, the taste is more rich and mellow. Compared with light cheesecake, heavy cheesecake has a higher success rate and can be used as an entry point to cheesecake.

By The Little Prince’s complementary dishes

Materials

Cream cheese 250g

30g caster sugar

2 eggs

Cornstarch 15 g

80 g milk

Lemon juice 10ml

Digestive biscuits 100g

12g butter

Practical steps

1. 1. Prepare the ingredients, take the eggs out of the refrigerator and set aside.

2. Break the digestive biscuits into small pieces, pour them into a plastic bag, and roll them out with a rolling pin to form cookie crumbs.

3. Heat the butter to a liquid state, pour it into the digestive biscuit and mix well.

4. Apply a little butter to the wall of the mold, pour the cookie dregs into the mold, and use a spoon to compact and smooth the biscuits.

5. Preheat the oven to 160 degrees, soften the cream cheese at room temperature, and beat until smooth and particle-free. Pour the caster sugar into the cheese and beat well.

6. Pour the eggs into the melted cheese liquid one by one, and beat each one evenly.

7. Then pour the lemon juice into the cheese paste and stir well. Sift the cornstarch, pour into the cheese batter and beat well.

8. Add milk to the cheese paste and beat well.

9, 9. Use a spoon to scrape the bubbles on the surface of the cheese to obtain a more delicate cheese paste, and then pour the cheese paste into the mold.

10, 10. The mold wraps the tin foil, put it in the baking tray, pour boiling water into the baking tray, the tin foil must be higher than the water surface to prevent water from flowing into the tin foil. Heat the oven at 160 degrees and bake for about 1 hour.

11. 11. Bake the cake and cool it naturally in the oven. Then put it in the refrigerator for about 4 hours, you can take it out and enjoy, the rich cheese aroma, better than the outside bought Oh.

Tips

a. This cake has a rich texture, but it is also high in calories, and when feeding your baby, it is recommended to feed only the middle part. b. If you want to color deeper, you can increase the temperature of the oven when it is baked quickly. c. For a summary of complementary food tools, you can go to my Weibo @Little Prince Notepad to see ha 🙂

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