By Chenchen Mama dg
Materials
100g butter
Ailesweet Zero Calorie Sugar Powder 50g
Salt 2g
1 egg (50g)
Low gluten flour 230g
Color hard candy 100g
Practical steps
1. Raw materials
2. Soften the butter at room temperature, add powdered sugar and mix evenly
3. Add egg liquid in 2 times and beat well
4. Add salt, sieve in flour, press and mix evenly
5. Knead into a dough
6. Put the kneaded dough into the food bag and roll it out
7. Buckle it out with your favorite mold
8. Plating
9: Preheat the oven at 180 degrees and bake for 15 minutes
10. Prepared colored candies
11. Put in the food bag and break it slightly
12. Put candy in each cookie hole
13: Place in the oven and continue to bake until the candy melts
14. Out of the oven, the freshly baked biscuits have a small pot friend who can’t wait, and he said to eat the scraps first. Sugar hearts cookies should wait until completely cooled before taking them
15. Funny little girl
16. Christmas tree candy heart biscuits
17. Create a Christmas atmosphere, for children to spend the holiday every day, there are too many delicious things
18. Glass sugar biscuits
19, Chenchen picked a sugar heart cookie she liked and said that it looked better under the light
There are skills in cooking deliciously, each of my dishes has a little trick, everyone can search for “bean fruit” to directly view my recipes!
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