The secret to my 5 bowls of rice today is glass sugar cookies…

By Chenchen Mama dg


100g butter

Ailesweet Zero Calorie Sugar Powder 50g

Salt 2g

1 egg (50g)

Low gluten flour 230g

Color hard candy 100g

Practical steps

1. Raw materials

2. Soften the butter at room temperature, add powdered sugar and mix evenly

3. Add egg liquid in 2 times and beat well

4. Add salt, sieve in flour, press and mix evenly

5. Knead into a dough

6. Put the kneaded dough into the food bag and roll it out

7. Buckle it out with your favorite mold

8. Plating

9: Preheat the oven at 180 degrees and bake for 15 minutes

10. Prepared colored candies

11. Put in the food bag and break it slightly

12. Put candy in each cookie hole

13: Place in the oven and continue to bake until the candy melts

14. Out of the oven, the freshly baked biscuits have a small pot friend who can’t wait, and he said to eat the scraps first. Sugar hearts cookies should wait until completely cooled before taking them

15. Funny little girl

16. Christmas tree candy heart biscuits

17. Create a Christmas atmosphere, for children to spend the holiday every day, there are too many delicious things

18. Glass sugar biscuits

19, Chenchen picked a sugar heart cookie she liked and said that it looked better under the light

There are skills in cooking deliciously, each of my dishes has a little trick, everyone can search for “bean fruit” to directly view my recipes!

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