#Donggu home style food#Can’t stop soy sauce meat

Wenzhou soy sauce meat originated in the Song Dynasty, has a history of 900 years, is one of the top ten famous dishes in Wenzhou, is a must-have New Year goods for every household, a good brother of mine is Wenzhou, ask him to consult the Wenzhou teacher Fu this dish method, now we practice, the New Year is just in time

By guest drunk Gangnam


1500g pork belly with skin

Donggu Yipin fresh soy sauce 1000g

Dark soy sauce 60g

3 pieces of old rock sugar

3 fragrant leaves

4 star anise

1 cinnamon

5 dried peppers

10 g salt

150g water

High liquor 100 g

Practical steps

1. Cut the pork belly into strips and pieces, do not rinse with water. Rub well with high liquor

2. Put all the remaining ingredients such as light soy sauce, dark soy sauce and spices into the pot

3. Bring to a boil over high heat and cook over medium heat for five minutes to fully release the flavor, then turn off the heat and let cool naturally

4. Pour the sauce into the container where the meat is placed and mix thoroughly

5. Press the meat with a plate, press a heavy object on it, and marinate for two days, turning it many times in between

6. Use scissors to make a hole in the meat, hang it on the pole with a rope, dry it for a day, and then put it in a cool place for two to three days

7. When eating, fry in oil until golden brown on all sides

8. Add the sauce of the marinated meat, add some water, bring to a boil over high heat, then change to medium-low heat and simmer for 20 minutes

9. Slice and drizzle with soup

10. Is it a unique appetite?

11. With a bowl of rice, is it satisfying?


Do not rinse the meat with water, it is easy to breed bacteria, and there is another way to eat the finished meat, that is, cut into slices and steam for 30 minutes

There are skills in cooking deliciously, each of my dishes has a little trick, everyone can search for “bean fruit” to directly view my recipes!

If you like this recipe, remember to collect and follow it! Feel free to share your suggestions for this dish in the comments below.

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